Iron Brewer 2018 - Beer Recipe - Brewer's Friend

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Iron Brewer 2018

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan Wagner
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday July 24th 2018
1.050
1.011
5.1%
48.0
25.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 69%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 9.2%
2 lb American - Wheat2 lb Wheat 38 1.8 9.2%
12 oz American - Chocolate12 oz Chocolate - (late boil kettle addition) 29 350 3.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 15 9.2%
21.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.49 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 9.8 Boil 60 min 36.62 40%
0.50 oz citra0.5 oz citra Hops Pellet 13.2 Boil 5 min 4.92 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Campden added, 163 degs Infusion -- 150 °F 75 min
20 qt Sparge -- 175 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.07 28.3  
Mash volume with grains 8.81 35.2  
Grain absorption losses -2.72 -10.9  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Iron Brewer 2018" Extra Special/Strong Bitter (ESB) beer recipe by Dan Wagner. All Grain, ABV 5.09%, IBU 48.02, SRM 25.41, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat, Chocolate, Caramel / Crystal 15L) Hops: (Saaz, Simcoe, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-27 01:41 UTC