Kettle Sour - Step 1 - Beer Recipe - Brewer's Friend

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Kettle Sour - Step 1

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday July 23rd 2018
1.051
1.013
4.9%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 50%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 33.3%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.7%
6 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g LALLEMAND - Wildbrew Sour Pitch Other Mash 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Cool to 35c - Pitch Lacto - Target PH 3.6
Check PH at 24 & 48 hours, test from tap, don't open
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Step 1 Temperature -- 54 °C 15 min
Step 2 Infusion -- 68.3 °C 60 min
Step 3 Temperature -- 75.5 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 36.9
Mash volume with grains (equipment estimates 39.6 L) 40.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30
Boil off losses -5.7
Post boil Volume 23
Volume into fermentor 23
Total: 36.9  
Equipment Profile Used: System Default
"Kettle Sour - Step 1" Berliner Weisse beer recipe by Amron2. BIAB, ABV 4.91%, IBU 0, SRM 4, Fermentables: (Pilsen, Wheat, Rolled Oats) Other: (LALLEMAND - Wildbrew Sour Pitch)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 21:17 UTC