Bube's Oatmeal Stout - Beer Recipe - Brewer's Friend

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Bube's Oatmeal Stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday July 23rd 2018
1.055
1.015
5.4%
39.5
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb United Kingdom - Golden Promise110 lb Golden Promise 37 3 53.7%
30 lb Flaked Oats30 lb Flaked Oats 33 2.2 14.6%
27.50 lb United Kingdom - Roasted Barley27.5 lb Roasted Barley 29 550 13.4%
10 lb United Kingdom - Chocolate10 lb Chocolate 34 425 4.9%
27.50 lb United Kingdom - Crystal 90L27.5 lb Crystal 90L 33 90 13.4%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Nugget10 oz Nugget Hops Pellet 14 Boil 60 min 30.86 29.4%
24 oz Fuggles24 oz Fuggles Hops Pellet 4.5 Boil 10 min 8.63 70.6%
34 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.78 gal (371.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.78 gal (323.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt) 76.88 307.5  
Strike water volume at mash thickness of 1.5 qt/lb 76.88 307.5  
Mash volume with grains 93.28 373.1  
Grain absorption losses -25.63 -102.5  
Remaining sparge water volume (equipment estimates 41.78 g | 167.1 qt) 59 236  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.78 g | 371.1 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.28 -5.1  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 135.88 543.5
Equipment Profile Used: System Default
"Bube's Oatmeal Stout" Oatmeal Stout beer recipe by mitchromig. All Grain, ABV 5.35%, IBU 39.49, SRM 50, Fermentables: (Golden Promise, Flaked Oats, Roasted Barley, Chocolate, Crystal 90L) Hops: (Nugget, Fuggles)
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  • Last Updated: 2018-09-24 21:59 UTC