Bube's Mount Joy Lager - Beer Recipe - Brewer's Friend

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Bube's Mount Joy Lager

172 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday July 23rd 2018
1.053
1.008
5.9%
19.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Bohemian Pilsner110 lb Bohemian Pilsner 38 1.9 61.1%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 30.6%
15 lb German - Pale Wheat15 lb Pale Wheat 39 1.5 8.3%
180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Nugget4 oz Nugget Hops Pellet 14 Boil 60 min 12.56 13.3%
12 oz Cascade12 oz Cascade Hops Pellet 7 Boil 5 min 3.76 40%
14 oz Crystal14 oz Crystal Hops Pellet 4.5 Boil 5 min 2.41 46.7%
30 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 151 °F 45 min
-- -- 165 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.63 gal (370.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.63 gal (322.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 81.9 gal (327.6 qt) 67.5 270  
Strike water volume at mash thickness of 1.5 qt/lb 67.5 270  
Mash volume with grains 81.9 327.6  
Grain absorption losses -22.5 -90  
Remaining sparge water volume (equipment estimates 47.88 g | 191.5 qt) 65.25 261  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.63 g | 370.5 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 132.75 531
Equipment Profile Used: System Default
"Bube's Mount Joy Lager" American Lager beer recipe by mitchromig. All Grain, ABV 5.89%, IBU 19.14, SRM 3.64, Fermentables: (Bohemian Pilsner, Pale 2-Row, Pale Wheat) Hops: (Nugget, Cascade, Crystal)
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  • Last Updated: 2018-09-17 14:59 UTC