Pumpkin Beer - Beer Recipe - Brewer's Friend

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Pumpkin Beer

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Cellar
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 23rd 2018
1.063
1.015
6.3%
22.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 58.6%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 17.6%
2 oz American - Midnight Wheat Malt2 oz Midnight Wheat Malt 33 550 0.7%
2 oz American - Chocolate2 oz Chocolate 29 350 0.7%
45 oz Pumpkin (canned)45 oz Pumpkin (canned) 1 0 16.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.96 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Flavor Boil 5 min.
2 tsp Nutmeg Flavor Boil 5 min.
2 tsp All Spice Flavor Boil 5 min.
2 tsp Clove Flavor Boil 5 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion -- 152 °F --
4 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 4.35 17.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 7.77 g | 31.1 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Pumpkin Beer" Spice, Herb, or Vegetable Beer recipe by The Cellar. All Grain, ABV 6.26%, IBU 21.96, SRM 23.49, Fermentables: (Golden Promise, Caramel / Crystal 60L, Midnight Wheat Malt, Chocolate, Pumpkin (canned), Rice Hulls) Hops: (Columbus) Other: (Cinnamon, Nutmeg, All Spice, Clove, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-08-20 13:11 UTC