| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | American - Pale 2-Row | 37 | 1.8 | 78.6% | |
| 1 lb | United Kingdom - Pale Chocolate | 33 | 207 | 7.1% | |
| 1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.1% | |
| 8 oz | American - Caramel / Crystal 80L | 33 | 80 | 3.6% | |
| 8 oz | American - Special Roast | 33 | 50 | 3.6% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 50 min | 16.56 | 50% | |
| 1 oz | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.32 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | strike at 170F | Infusion | -- | 155 °F | 60 min |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 4.55 | 18.2 |
| Mash volume with grains | 5.67 | 22.7 |
| Grain absorption losses | -1.75 | -7 |
| Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 4.15 | 16.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.7 | 26.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.7 | 34.8 |
| Equipment Profile Used: | System Default | |
