Kjeller 5 Julebukk 30 L - Beer Recipe - Brewer's Friend

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Kjeller 5 Julebukk 30 L

210 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SundbØL / Sten Jørgen
Calories: 210 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Monday July 23rd 2018
1.069
1.011
7.6%
15.1
49.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.74 kg Munich Dark 20L4.74 kg Munich Dark 20L 34 51.87 47.7%
4.74 kg German - Pilsner4.74 kg Pilsner 38 2.77 47.7%
0.28 kg German - CaraMunich III0.28 kg CaraMunich III 34 150.61 2.8%
0.18 kg United Kingdom - Roasted Barley0.18 kg Roasted Barley 29 1466.21 1.8%
9.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 12.25 33.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 2.85 Boil 20 min 2.82 66.7%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.90 tsp Gjærnæring Other Boil 15 min.
0.90 each Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 883 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.05 g/l
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.6 L Infusion -- 67 °C 60 min
19 L Sparge -- 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.4 L. Suggest reducing initial strike volume to 38.84 L and adding 7 L sparge/top-off. 45.8
Strike water volume (equipment estimates 49.6 L) 45.8
Mash volume with grains (equipment estimates 56.2 L) 52.4
Grain absorption losses -9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.8 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 30 L) 50
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 50 L) 30
Total: 45.8  
Equipment Profile Used: System Default
"Kjeller 5 Julebukk 30 L" Traditional Bock beer recipe by SundbØL / Sten Jørgen. BIAB, ABV 7.63%, IBU 15.07, SRM 49, Fermentables: (Munich Dark 20L, Pilsner, CaraMunich III, Roasted Barley) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gjærnæring, Protafloc)
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  • Last Updated: 2022-07-22 09:12 UTC