Kumquat Eyes - Sour Ale - Beer Recipe - Brewer's Friend

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Kumquat Eyes - Sour Ale

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerTech - Norberto Pazos
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Monday July 23rd 2018
1.053
1.011
5.5%
20.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Pilsner2.5 kg Pilsner 38 1.6 50%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 40%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil 75 min 13.42 13.3%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool 20 min 7.5 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop Day 5 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Kumquats Flavor Boil 10 min.
700 g Kumquats Flavor Primary 7 days
50 ml Lactic Acid Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C --
15 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 14
Mash volume with grains 17.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.2 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 24
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Kumquat Eyes - Sour Ale" Mixed-Fermentation Sour Beer recipe by BeerTech - Norberto Pazos. All Grain, ABV 5.5%, IBU 20.92, SRM 5.03, Fermentables: (Pilsner, Wheat Malt, Caramel / Crystal 15L) Hops: (Citra) Other: (Kumquats, Lactic Acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 12:08 UTC