Møkka IPA - Beer Recipe - Brewer's Friend

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Møkka IPA

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Magnus
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Sunday July 22nd 2018
1.066
1.015
6.7%
33.2
5.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 kg German - Pilsner6.6 kg Pilsner 38 1.6 45.5%
6.60 kg German - Pale Ale6.6 kg Pale Ale 39 2.3 45.5%
1.30 kg German - CaraHell1.3 kg CaraHell 34 11 9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Nugget45 g Nugget Hops Pellet 14 Boil 60 min 29.13 16.1%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 10 min 4.11 12.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 17.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 17.9%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 0 days 17.9%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 0 days 17.9%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Fly Sparge -- 65.5 °C 75 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.6 L. Suggest reducing initial water volume to 45.4 L and adding 11.2 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 29
Mash volume with grains 38.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 43 L) 41.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 50
Going into fermentor 50
Total: 70.4  
Equipment Profile Used: System Default
"Møkka IPA" American Pale Ale beer recipe by Magnus. All Grain, ABV 6.73%, IBU 33.24, SRM 5.49, Fermentables: (Pilsner, Pale Ale, CaraHell) Hops: (Nugget, Cascade, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-06 06:02 UTC