Czech Premium Lager - Beer Recipe - Brewer's Friend

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Czech Premium Lager

155 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tom's Brewery
Calories: 155 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Sunday July 22nd 2018
12.7 °P
2.2 °P
5.6%
31.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pilsner3.4 kg Pilsner 38 1.6 68%
1 kg German - Vienna1 kg Vienna 37 4 20%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 6%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz33 g Saaz Hops Pellet 3.5 Boil 90 min 14.82 36.3%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 60 min 11.76 30.8%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 10 min 4.57 33%
91 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moose Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3g/500ml       CO2 Level: 2.2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 38 °C 20 min
Temperature -- 53 °C 20 min
1/3 of Mash Decoction -- 63 °C 10 min
1/3 of Mash Decoction -- 73 °C 10 min
1/3 of Mash Decoction -- 100 °C 10 min
Temperature -- 63 °C 35 min
1/3 of Mash Decoction -- 73 °C 10 min
1/3 of Mash Decoction -- 100 °C 10 min
Temperature -- 73 °C 30 min
Temperature -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 14.8 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.4 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Top off amount 3.5
Going into fermentor 23
Total: 34.9  
Equipment Profile Used: System Default
"Czech Premium Lager" Czech Premium Pale Lager beer recipe by Tom's Brewery. All Grain, ABV 5.6%, IBU 31.15, SRM 5.56, Fermentables: (Pilsner, Vienna, Munich Light, Melanoidin) Hops: (Saaz) Other: (Irish Moose)
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  • Last Updated: 2019-11-09 04:37 UTC