Buzzcrafters Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Buzzcrafters Bitter

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday July 22nd 2018
1.055
1.013
5.5%
54.2
16.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 71.9%
1 lb United Kingdom - Brown1 lb Brown 32 65 9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.95 oz Challenger0.95 oz Challenger Hops Pellet 7.8 First Wort at 150 °F 0 min 21.85 27.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5.5 First Wort at 150 °F 0 min 24.32 43.5%
1 oz Fuggles1 oz Fuggles Hops Pellet 5.5 Boil 15 min 8.05 29%
3.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
add 10g gypsum and 4g table salt to mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.18 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.18 qt/lb 3.28 13.1  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.36 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
 
Notes

bottled Thursday, August 30
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Crown seal color: white
Yield: 51 bottles
OG = 1.060, FG = 1.014, 6.0% ABV
Color: dark brown, red


Last Updated and Sharing
 
352
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-30 13:42 UTC