Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 79.4% | |
0.80 kg | German - CaraRed | 34 | 20 | 12.7% | |
0.50 kg | German - Wheat Malt | 37 | 2 | 7.9% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Columbus | Pellet | 14.6 | Boil | 60 min | 25.68 | 28.6% | |
35 g | Mosaic | Leaf/Whole | 12.4 | Boil | 5 min | 9.88 | 71.4% | |
49 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20.5 L | Protein rest | Decoction | -- | 55 °C | 10 min |
Conversion Beta amylase | Decoction | -- | 64 °C | 50 min | |
mash out | Temperature | -- | 75 °C | 10 min | |
11 L | Sparge | -- | 75 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 15.2 L) | 16.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26.9 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.2 |
Equipment Profile Used: | System Default |