Jaktøl 2018 - Beer Recipe - Brewer's Friend

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Jaktøl 2018

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Stig Ove
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday July 22nd 2018
1.048
1.011
4.9%
31.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Finland - Pilsner Malt9 kg Pilsner Malt 37 2 85.7%
1 kg Finland - Pale Ale Malt1 kg Pale Ale Malt 36 2 9.5%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 4.8%
10.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.3 Boil 60 min 20.19 41.7%
20 g Eukanot20 g Eukanot Hops Pellet 16.1 Boil 15 min 8.74 27.8%
22 g Mosaic22 g Mosaic Hops Pellet 12 Boil 5 min 2.88 30.6%
72 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 54 °C 15 min
-- -- 65 °C 60 min
-- -- 72 °C 15 min
-- -- 77 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.91 L. Suggest reducing initial water volume to 45.4 L and adding 13.51 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 38.8 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 58
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 69.4  
Equipment Profile Used: System Default
"Jaktøl 2018" American Pale Ale beer recipe by Stig Ove. All Grain, ABV 4.91%, IBU 31.81, SRM 5.44, Fermentables: (Pilsner Malt, Pale Ale Malt, CaraMunich I) Hops: (Nelson Sauvin, Eukanot, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-24 18:40 UTC