BIAB Golden Sour - Beer Recipe - Brewer's Friend

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BIAB Golden Sour

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 22nd 2018
1.061
1.012
6.4%
0.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 53.9%
0.82 kg United Kingdom - Wheat0.82 kg Wheat 37 2 35.3%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 10.8%
2.32 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
 
Yeast
Imperial Yeast - F08 Sour Batch Kidz
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
20 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 L Infusion -- 71 °C 90 min
6 L Dunk Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 17.2
Mash volume with grains (equipment estimates 20 L) 18.8
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.2 L) 14
Boil off losses -5.7
Post boil Volume 9.5
Volume into fermentor 9.5
Total: 17.2  
Equipment Profile Used: System Default
"BIAB Golden Sour" Mixed-Fermentation Sour Beer recipe by Makku. BIAB, ABV 6.35%, IBU 0, SRM 5.12, Fermentables: (Maris Otter Pale, Wheat, Rolled Oats) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-19 02:39 UTC