AmeriPils - Beer Recipe - Brewer's Friend

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AmeriPils

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Sunday July 22nd 2018
1.055
1.010
5.9%
33.9
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 6-Row4 lb Pale 6-Row 35 1.8 66.7%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 25%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 22.02 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 8.5 33.3%
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 5 min 3.41 33.3%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Infusion -- 154 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.17 g | 4.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.5 18
Equipment Profile Used: System Default
"AmeriPils" Classic American Pilsner beer recipe by Brewer #182971. All Grain, ABV 5.9%, IBU 33.93, SRM 4.07, Fermentables: (Pale 6-Row, Flaked Rice, Bonlander Munich) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2018-08-29 20:53 UTC