MiQ Best Bitter test II - Beer Recipe - Brewer's Friend

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MiQ Best Bitter test II

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.12 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mikael
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Saturday July 21st 2018
1.040
1.010
3.9%
25.9
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,090 g United Kingdom - Maris Otter Pale3090 g Maris Otter Pale 38 3.75 91.7%
280 g Crisp Malting - GB - Crisp Malting - Crisp - Crystal 400280 g GB - Crisp Malting - Crisp - Crystal 400 33 175 8.3%
3,370 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Challenger17 g Challenger Hops Pellet 8.5 Boil 90 min 20.72 43.6%
8 g Fuggles8 g Fuggles Hops Pellet 4.5 Boil 90 min 5.16 20.5%
14 g Bramling Cross14 g Bramling Cross Hops Pellet 6.5 Dry Hop 8 days 35.9%
39 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12.69 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 67 °C 90 min
24.2 L Sparge -- 80 °C 29 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 7.7
Mash volume with grains 9.8
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 27.7 L) 28.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.7 L) 32.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"MiQ Best Bitter test II" Best Bitter beer recipe by Mikael. All Grain, ABV 3.94%, IBU 25.88, SRM 12.43, Fermentables: (Maris Otter Pale, GB - Crisp Malting - Crisp - Crystal 400) Hops: (Challenger, Fuggles, Bramling Cross)
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  • Last Updated: 2022-05-26 15:04 UTC