Nordic Saison - Beer Recipe - Brewer's Friend

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Nordic Saison

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday July 21st 2018
1.050
1.012
4.9%
21.8
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 52.2%
9 lb American - Pilsner9 lb Pilsner 37 1.8 39.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 13.71 66.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.14 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.36 gal (57.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.36 gal (9.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.05 32.2  
Mash volume with grains 9.89 39.6  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 9.44 g | 37.8 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.36 g | 57.5 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.13 64.5
Equipment Profile Used: System Default
"Nordic Saison" Saison beer recipe by BeerDude. All Grain, ABV 4.92%, IBU 21.84, SRM 5.39, Fermentables: (Maris Otter Pale, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Hallertau Hersbrucker, Centennial)
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  • Last Updated: 2019-05-02 22:33 UTC