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ale

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday July 21st 2018
1.047
1.011
4.7%
33.2
21.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 3.31 49.3%
0.06 lb Flaked Oats0.055 lb Flaked Oats 33 4.37 1.4%
2 lb American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L 35 38.53 49.3%
0 lb United Kingdom - Chocolate0.0044 lb Chocolate 34 1132.64 0.1%
4.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 60 min 20.65 33.3%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 20 min 12.5 33.3%
0.30 oz Cluster0.3 oz Cluster Hops Pellet 6.5 Boil 0 min 33.3%
0.90 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.52 6.1  
Mash volume with grains 1.85 7.4  
Grain absorption losses -0.51 -2  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 1.74 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.26 13
Equipment Profile Used: System Default
"ale" American Amber Ale beer recipe by donny. All Grain, ABV 4.73%, IBU 33.15, SRM 21.18, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 15L, Chocolate) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-25 11:43 UTC