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Awesome Recipe

263 calories 26.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Saturday July 21st 2018
1.085
1.021
8.4%
43.9
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 63.3%
1 kg United Kingdom - Chocolate1 kg Chocolate 34 425 6.3%
1.30 kg United Kingdom - Crystal 70L1.3 kg Crystal 70L 34 70 8.2%
1.30 kg United Kingdom - Cara Malt1.3 kg Cara Malt 35 17.5 8.2%
0.85 kg United Kingdom - Wheat0.85 kg Wheat 37 2 5.4%
0.85 kg United Kingdom - Munich0.85 kg Munich 37 6 5.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.2%
15.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 43.86 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
640 g Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
13 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 70 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 31.6
Mash volume with grains 42
Grain absorption losses -15.8
Remaining sparge water volume (equipment estimates 10.9 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Going into fermentor 20
Total: 44.7  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Brewer #128427. All Grain, ABV 8.42%, IBU 43.86, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Crystal 70L, Cara Malt, Wheat, Munich, Flaked Oats) Hops: (Magnum) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 15:11 UTC