Oktoberfest - Dogtoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest - Dogtoberfest

193 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.58 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: The Cooper Brew Co.
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday July 21st 2018
1.058
1.016
5.5%
26.7
11.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 43.5%
5 lb German - Pilsner5 lb Pilsner 38 1.6 43.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
0.43 lb Belgian - Special B0.43 lb Special B 34 115 3.7%
0.07 lb German - CaraMunich II0.07 lb CaraMunich II 34 46 0.6%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 4.1 Boil 60 min 22.88 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 4.1 Boil 15 min 3.78 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.70 g Calcium Chloride Water Agt Mash --
2 ml Lactic acid Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 446 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonations       Amount: 30psi       CO2 Level: 2.5 Volumes
 
Target Water Profile
userwaterprofile-13442
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 0 0 51 0 60
Actuals -
CA+2 MG NA CL SO
29 0 0 50 0

2.7g CalCl
2ml Lactic Acid 5.42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.9 gal Protien Rest Temperature -- 122 °F 20 min
Beta Sacchr Rest Temperature -- 149 °F 30 min
Alpha Sacchr Rest Temperature -- 158 °F 30 min
Mashout Temperature -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.51 g | 38.1 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.43 g | 41.7 qt) 10.19 40.8  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.58 30.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Oktoberfest - Dogtoberfest" Märzen beer recipe by The Cooper Brew Co.. BIAB, ABV 5.47%, IBU 26.66, SRM 10.96, Fermentables: (Munich Light, Pilsner, Dark Munich, Special B, CaraMunich II) Hops: (Domestic Hallertau) Other: (Calcium Chloride, Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-18 12:28 UTC