Light Bender - Beer Recipe - Brewer's Friend

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Light Bender

349 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Adam
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Saturday July 21st 2018
1.105
1.021
11.1%
74.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.9%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.4%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.4%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 2.2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.2%
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 17.8%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 60 min 29.65 25%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 25 min 41.22 50%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 3.46 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 oz Belgian Chocolate, Bittersweet Flavor Boil 25 min.
1.50 oz unsweetened cocoa nibs Flavor Boil 15 min.
2 oz Coffee Grounds -- Flamout Flavor Boil 0 min.
4 oz Coldbrew Flavor Secondary 0 min.
16 oz Bourbon Flavor Secondary 0 min.
 
Yeast
Wyeast - Belgian Stout 1581
Amount:
4 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 565 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.94 27.8  
Mash volume with grains 8.42 33.7  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 2.96 g | 11.9 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.31 1.2  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

1 packet of safale us-05 too

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-07-21 15:48 UTC