Little Tea Pot - Beer Recipe - Brewer's Friend

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Little Tea Pot

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday July 21st 2018
1.066
1.017
6.4%
10.5
37.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 12.9%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.9%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.2%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 64.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.2%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 3.4 Boil 60 min 10.49 100%
1 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 9.59 38.3  
Mash volume with grains (equipment estimates 10.82 g | 43.3 qt) 10.79 43.1  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Little Tea Pot" American Stout beer recipe by Brewer #141293. BIAB, ABV 6.4%, IBU 10.49, SRM 37.59, Fermentables: (Caramel / Crystal 120L, Caramel / Crystal 60L, De-Bittered Black, Pale 2-Row, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-10 21:44 UTC