Ipa #2 - Beer Recipe - Brewer's Friend

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Ipa #2

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday July 20th 2018
1.053
1.009
5.7%
153.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 88.9%
0.50 kg American - Caramel / Crystal 15L0.5 kg Caramel / Crystal 15L 35 15 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 70 min 47.71 18.5%
25 g Nugget25 g Nugget Hops Pellet 14 Boil 55 min 39.83 16.3%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 40 min 66.4 32.6%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 32.6%
153.35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 70 min
Infusion -- 73 °C 5 min
Infusion -- 78 °C 5 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 20.3
Mash volume with grains 23.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 14.3 L) 5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 20
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20.8
Going into fermentor 20.8
Total: 25.4  
Equipment Profile Used: System Default
"Ipa #2" English IPA beer recipe by Anonymous. All Grain, ABV 5.73%, IBU 153.94, SRM 5.04, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Nugget, Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 22:22 UTC