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Big cat pale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 900 liters (fermentor volume)
Pre Boil Size: 1050 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday July 20th 2018
1.047
1.011
4.7%
28.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pale 2-Row175 kg Pale 2-Row 37 1.8 96.3%
6.80 kg American - Caramel / Crystal 15L6.8 kg Caramel / Crystal 15L 35 15 3.7%
181.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Mosaic 200 g Mosaic Hops Pellet 12.5 Boil 60 min 7.71 10%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 2.79 20%
400 g Centennial400 g Centennial Hops Leaf/Whole 10 Boil 5 min 2.24 20%
400 g Mosaic400 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 100 °C 0 min 5.56 20%
400 g Centennial400 g Centennial Hops Leaf/Whole 10 Whirlpool at 100 °C 0 min 4.44 20%
200 g Centennial200 g Centennial Hops Leaf/Whole 10 Boil 60 min 5.61 10%
2,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 65 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 915.7 L. Suggest reducing initial water volume to 45.4 L and adding 870.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 665.39 L 545.4
Strike water volume at mash thickness of 3 L/kg 545.4
Mash volume with grains 665.4
Grain absorption losses -181.8
Remaining sparge water volume (equipment estimates 553 L) 687.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 915.7 L) 1050
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil Volume 904
Hops absorption losses (whirlpool, hop stand) -4
Going into fermentor 900
Total: 1232.7  
Equipment Profile Used: System Default
"Big cat pale" American Pale Ale beer recipe by Brewer #123603. All Grain, ABV 4.74%, IBU 28.35, SRM 3.77, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Mosaic , Mosaic, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 20:44 UTC