ESB 20/07/2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB 20/07/2018

153 calories 15.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 20th 2018
1.050
1.012
4.9%
30.3
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pale Ale5.2 kg Pale Ale 39 2.3 90.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 10 4.3%
0.12 kg Torrified Wheat0.115 kg Torrified Wheat 36 2 2%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 3.5%
5.77 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Challenger48 g Challenger Hops Pellet 5.06 Boil 70 min 26.21 60.8%
18 g Whitbread Golding18 g Whitbread Golding Hops Pellet 6 Boil 10 min 4.09 22.8%
13 g Fuggles13 g Fuggles Hops Leaf/Whole 4.5 Aroma 0 min 16.5%
79 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.4
Mash volume with grains 18.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.3 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 30.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 26
Going into fermentor 26
Total: 37.2  
Equipment Profile Used: System Default
"ESB 20/07/2018" Extra Special/Strong Bitter (ESB) beer recipe by Rafal. All Grain, ABV 4.9%, IBU 30.3, SRM 14.38, Fermentables: (Pale Ale, Caramel / Crystal 10L, Torrified Wheat, Chocolate) Hops: (Challenger, Whitbread Golding, Fuggles)
Last Updated and Sharing
 
411
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-20 20:08 UTC