Cerveza Extracto - Beer Recipe - Brewer's Friend

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Cerveza Extracto

166 calories 14.6 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday July 20th 2018
1.051
1.009
5.6%
23.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 75%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 25%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Merkur0.5 oz Merkur Hops Pellet 13.6 Boil 60 min 21.05 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.16 66.7%
1.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 4.28 17.1  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 4.44 17.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.28 17.1
Equipment Profile Used: System Default
"Cerveza Extracto" International Pale Lager beer recipe by Comstock Brewing Company. Extract, ABV 5.55%, IBU 23.21, SRM 3.1, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Flaked Corn) Hops: (Merkur, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-20 19:39 UTC