Bear Kirss and Kream - Beer Recipe - Brewer's Friend

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Bear Kirss and Kream

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Friday July 20th 2018
1.067
1.019
6.3%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Pale 2-Row13 lb Pale 2-Row 38 2.5 83%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 12.8%
0.66 lb Lactose (Milk Sugar)0.66 lb Lactose (Milk Sugar) 41 1 4.2%
15.66 lbs / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 200 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Bear Kirss and Kream" Specialty IPA: New England IPA beer recipe by Nathanleecox. All Grain, ABV 6.32%, IBU 0, SRM 5.95, Fermentables: (Pale 2-Row, Rolled Oats, Lactose (Milk Sugar))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-01 19:41 UTC