Barley Wine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Barley Wine

286 calories 25.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 35.62 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 286 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Friday July 20th 2018
1.093
1.018
9.9%
60.7
14.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Bairds - Maris Otter Pale Ale9.5 kg Maris Otter Pale Ale 37.5 2.5 84.1%
0.50 kg Crisp Malting - Amber0.5 kg Amber 33.1 27.5 4.4%
0.50 kg United Kingdom - Crystal 60L0.5 kg Crystal 60L 34 60 4.4%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 4.4%
150 g United Kingdom - Extra Dark Crystal 160L150 g Extra Dark Crystal 160L 33 160 1.3%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 1.3%
11.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
125 g Challenger125 g Challenger Hops Pellet 6.5 Boil 60 min 60.66 100%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
2.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Sparge 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
0.20 g Salt Water Agt Mash 1 hr.
0.10 g Salt Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.45 L Strike 69 °C 67 °C 60 min
14.44 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 33.9
Mash volume with grains 41.4
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 11.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 35.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 47.8  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by NathanUK. All Grain, ABV 9.85%, IBU 60.66, SRM 14.15, Fermentables: (Maris Otter Pale Ale, Amber, Crystal 60L, Wheat, Extra Dark Crystal 160L, Acidulated Malt) Hops: (Challenger) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda)
Last Updated and Sharing
 
343
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-02-08 16:09 UTC