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Awesome Recipe

165 calories 16.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 13.2 gallons (fermentor volume)
Pre Boil Size: 15.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday July 20th 2018
1.050
1.012
4.9%
16.0
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Wheat12 lb Wheat 38 1.8 50%
6.75 lb American - Pale 2-Row6.75 lb Pale 2-Row 37 1.8 28.1%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 12.5%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 5.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.70 oz Hallertau Mittelfruh1.7 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 9.77 53.1%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 30 min 6.18 46.9%
3.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
6 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.82 gal (59.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.82 gal (11.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.12 gal (80.48 qt). Suggest reducing initial water volume to 10.08 gal (40.32 qt) and adding 8.12 gal (32.48 qt) sparge/top-off. 18.2 72.8  
Heat water added to kettle (equipment estimates 17.82 g | 71.3 qt) 18.2 72.8  
Mash volume with grains (equipment estimates 17.82 g | 71.3 qt) 20.12 80.5  
Grain absorption losses (steeping) -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.82 g | 59.3 qt) 15.2 60.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 13.2 52.8  
Going into fermentor 13.2 52.8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 18.2 72.8
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Anonymous. Partial Mash, ABV 4.88%, IBU 15.95, SRM 18.13, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, Chocolate, Flaked Barley) Hops: (Hallertau Mittelfruh, Saaz) Other: (irish moss, yeast nutrient)
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  • Last Updated: 2018-07-20 01:54 UTC