Amarillo Blond - Beer Recipe - Brewer's Friend

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Amarillo Blond

131 calories 9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Friday July 20th 2018
1.044
1.004
5.2%
30.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Dry Malt Extract - Light0.3 kg Dry Malt Extract - Light 42 4 6.4%
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 31.9%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 21.3%
1.50 kg New Zealand - Ale Malt1.5 kg Ale Malt 37.4 3.05 31.9%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.3%
0.20 kg New Zealand - Biscuit Malt0.2 kg Biscuit Malt 35 30.46 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Boil 60 min 23.47 31%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 20 min 6.32 13.8%
35 g Amarillo35 g Amarillo Hops Pellet 8.6 Boil 1 min 0.79 24.1%
45 g Amarillo45 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 31%
145 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
20 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Sparge -- 75 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 32.2 L) 11
Mash volume with grains (equipment estimates 32.2 L) 12.3
Grain absorption losses (steeping) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 32.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 26
Going into fermentor 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11  
Equipment Profile Used: System Default
"Amarillo Blond" Belgian Blond Ale beer recipe by norriseio. Partial Mash, ABV 5.16%, IBU 30.58, SRM 6.18, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light, Corn Sugar - Dextrose, Ale Malt, Light Crystal Malt, Biscuit Malt) Hops: (Amarillo)
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  • Last Updated: 2018-07-20 00:29 UTC