Scottish 80 Schilling
166 calories
14.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Magnum1.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
37.97 |
42.9% |
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.28 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Magnum (Pellet) 1.4999999965689 oz Magnum (Pellet) Hops |
|
37.97 |
42.9% |
2 oz |
Hallertau Mittelfruh (Pellet) 1.9999999954251 oz Hallertau Mittelfruh (Pellet) Hops |
|
6.28 |
57.1% |
3.50 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.
|
|
|
Water added to kettle
|
13.3 |
53.2
|
Grain absorption losses (steep / mash)
|
-0.26 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
1.21 |
4.8
|
Pre boil volume (equipment estimates 13.63 g | 54.5 qt)
|
14.25 |
57
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil volume (equipment estimates 12.62 g | 50.5 qt)
|
12 |
48
|
Estimated amount in fermentor
|
12 |
48
|
Total:
|
13.3
|
53.2
|
Equipment Profile Used: |
System Default |
"Scottish 80 Schilling" Scottish Export beer recipe by Ozarks Mountain Brewery. Extract, ABV 5.55%, IBU 44.25, SRM 18.76, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2018-08-06 03:13 UTC