Scottish 80 Schilling - Beer Recipe - Brewer's Friend

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Scottish 80 Schilling

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday July 19th 2018
1.051
1.009
5.6%
44.3
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 35.1%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 35.1%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17.5%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
0.60 lb United Kingdom - Black Patent0.6 lb Black Patent 27 525 3.5%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 37.97 42.9%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.28 57.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.53 qt) sparge/top-off.    
Water added to kettle 13.3 53.2  
Grain absorption losses (steep / mash) -0.26 -1.1  
Volume increase from sugar/extract (early additions) 1.21 4.8  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 14.25 57  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 12.62 g | 50.5 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 13.3 53.2
Equipment Profile Used: System Default
"Scottish 80 Schilling" Scottish Export beer recipe by Ozarks Mountain Brewery. Extract, ABV 5.55%, IBU 44.25, SRM 18.76, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Black Patent, Aromatic Malt) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2018-08-06 03:13 UTC