Genus No Boil - Beer Recipe - Brewer's Friend

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Genus No Boil

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: genus
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday July 19th 2018
1.059
1.013
5.9%
55.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 83.3%
0.75 lb American - Vienna0.75 lb Vienna 35 4 6.3%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.3%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Whirlpool at 150 °F 30 min 17.81 50%
2 oz Equinox2 oz Equinox Hops Pellet 13.4 Whirlpool at 150 °F 30 min 37.87 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp ascorbic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
wyeast 1335 x2, 1450 x2
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.75 15  
Mash volume with grains 4.71 18.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.45 21.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.3 21.2  
Total: 8.25 33
Equipment Profile Used: System Default
"Genus No Boil" American Light Lager beer recipe by genus. All Grain, ABV 5.94%, IBU 55.68, SRM 6.73, Fermentables: (Pale Ale, Vienna, White Wheat, Caramel / Crystal 15L) Hops: (Cascade, Equinox) Other: (ascorbic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 21:16 UTC