Dust Lager - Beer Recipe - Brewer's Friend

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Dust Lager

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ASL
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday July 19th 2018
1.045
1.007
5.0%
10.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Pilsner6 kg Pilsner 38 2.77 80%
1.50 kg German - Carapils1.5 kg Carapils 35 1.97 20%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 20 min 10.1 50%
20 g Simcoe LupuLN220 g Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 5 days 50%
40 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 705 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.8 L. Suggest reducing initial water volume to 45.4 L and adding 2.4 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 20.6
Mash volume with grains 25.6
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 35.6 L) 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.8 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 42
Going into fermentor 42
Total: 54.4  
Equipment Profile Used: System Default
"Dust Lager" American Lager beer recipe by ASL. All Grain, ABV 4.97%, IBU 10.1, SRM 5.2, Fermentables: (Pilsner, Carapils) Hops: (Simcoe, Simcoe LupuLN2)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-19 18:17 UTC