Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71.6% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8% | |
12 oz | Flaked Oats | 33 | 2.2 | 6% | |
12 oz | Flaked Wheat | 34 | 2 | 6% | |
12 oz | American - Wheat | 38 | 1.8 | 6% | |
5 oz | Corn Sugar - Dextrose | 46 | 0.5 | 2.5% | |
201 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Warrior | Pellet | 17.2 | First Wort | 0 min | 37.34 | 5.3% | |
1 oz | Citra | Pellet | 13.8 | Boil | 10 min | 19.75 | 10.5% | |
1 oz | El Dorado | Pellet | 14.1 | Boil | 10 min | 20.18 | 10.5% | |
1 oz | Mosaic | Pellet | 12.4 | Boil | 10 min | 17.75 | 10.5% | |
0.50 oz | Citra | Pellet | 13.8 | Boil | 5 min | 5.43 | 5.3% | |
0.50 oz | El Dorado | Pellet | 14.1 | Boil | 5 min | 5.55 | 5.3% | |
0.50 oz | Mosaic | Pellet | 12.4 | Boil | 5 min | 4.88 | 5.3% | |
0.50 oz | Citra | Pellet | 13.8 | Boil | 0 min | 5.3% | ||
0.50 oz | El Dorado | Pellet | 14.1 | Boil | 0 min | 5.3% | ||
0.50 oz | Mosaic | Pellet | 12.4 | Boil | 0 min | 5.3% | ||
1 oz | Citra | Pellet | 13.8 | Dry Hop | 7 days | 10.5% | ||
1 oz | El Dorado | Pellet | 14.1 | Dry Hop | 7 days | 10.5% | ||
1 oz | Mosaic | Pellet | 12.4 | Dry Hop | 7 days | 10.5% | ||
9.50 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 qt | strike water 160 deg. | Infusion | -- | 149 °F | 45 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) | 4.66 | 18.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 7.24 g | 29 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.24 | -1 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.26 | 37 |
Equipment Profile Used: | System Default |