V’s Imperial IPA - Beer Recipe - Brewer's Friend

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V’s Imperial IPA

292 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 292 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday July 19th 2018
1.088
1.020
8.9%
90.9
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb United Kingdom - Maris Otter Pale200 lb Maris Otter Pale 38 3.75 93.5%
10 lb American - Carapils (Dextrine Malt)10 lb Carapils (Dextrine Malt) 33 1.8 4.7%
4 lb Cane Sugar4 lb Cane Sugar 46 0 1.9%
214 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)14 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 34.29 22.6%
16 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)16 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 25 min 27.24 25.8%
20 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)20 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 7 min 26.86 32.3%
12 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)12 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 2 min 2.48 19.4%
62 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 6997 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
13615
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 2 15 24 11 59
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 73.83 gal (295.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 61.83 gal (247.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.3 gal (277.2 qt) 52.5 210  
Strike water volume at mash thickness of 1 qt/lb 52.5 210  
Mash volume with grains 69.3 277.2  
Grain absorption losses -26.25 -105  
Remaining sparge water volume (equipment estimates 47.53 g | 190.1 qt) 48.7 194.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 73.83 g | 295.3 qt) 75 300  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.33 -9.3  
Post boil Volume 70 280  
Going into fermentor 70 280  
Total: 101.2 404.8
Equipment Profile Used: System Default
"V’s Imperial IPA" American IPA beer recipe by Samwhois75. All Grain, ABV 8.86%, IBU 90.87, SRM 7.72, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Cane Sugar) Hops: (Cascade LupuLN2 (Cryo), Columbus LupuLN2 (Cryo))
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  • Last Updated: 2019-07-12 12:31 UTC