Nelson vs citra - Beer Recipe - Brewer's Friend

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Nelson vs citra

253 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Thursday July 19th 2018
1.082
1.018
8.4%
105.0
11.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 7.84 40.9%
4 kg American - Pilsner4 kg Pilsner 37 3.31 46.8%
0.55 kg Cane Sugar0.55 kg Cane Sugar 46 6.4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 5.8%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.9 Boil 60 min 25.6 6.3%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 60 min 27.75 6.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.9 Boil 30 min 19.67 6.3%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 30 min 21.33 6.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 11.9 Boil 5 min 5.1 6.3%
25 g Citra25 g Citra Hops Pellet 12.9 Boil 5 min 5.53 6.3%
62.50 g Nelson Sauvin62.5 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 6 days 15.6%
62.50 g Citra62.5 g Citra Hops Pellet 12.9 Dry Hop 6 days 15.6%
62.50 g Nelson Sauvin62.5 g Nelson Sauvin Hops Pellet 11.9 Dry Hop 9 days 15.6%
62.50 g Citra62.5 g Citra Hops Pellet 12.9 Dry Hop 9 days 15.6%
400 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukker       Amount: 6       CO2 Level: 6 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C 60 min
Temperature -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 18.9 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Nelson vs citra" Imperial IPA beer recipe by Tindeland. All Grain, ABV 8.44%, IBU 104.99, SRM 11.01, Fermentables: (Pale Ale, Pilsner, Cane Sugar, Flaked Oats) Hops: (Nelson Sauvin, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 10:45 UTC