India Pale Ale light - Beer Recipe - Brewer's Friend

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India Pale Ale light

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Eddy Deboeck
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday July 19th 2018
1.058
1.013
5.9%
98.4
4.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 50%
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11.5 Boil 90 min 19.55 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 90 min 14.62 8.3%
15 g Target15 g Target Hops Pellet 11.5 Boil 90 min 19.55 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 90 min 22.1 8.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 70 min 3.83 2.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 70 min 6.02 2.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 40 min 3.25 2.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 40 min 6.04 2.8%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 10 min 1.34 2.8%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 2.11 2.8%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 7 days 8.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 8.3%
15 g Target15 g Target Hops Pellet 11.5 Dry Hop 7 days 8.3%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 7 days 8.3%
15 g Citra15 g Citra Hops Pellet 11 Dry Hop 7 days 8.3%
15 g Magnum15 g Magnum Hops Pellet 15 Dry Hop 7 days 8.3%
180 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Biersol Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leidingwater Mechelen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 68 °C 90 min
20 L Temperature -- 76 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"India Pale Ale light" Specialty IPA: Belgian IPA beer recipe by Eddy Deboeck. All Grain, ABV 5.87%, IBU 98.42, SRM 4.33, Fermentables: (Pilsner, Maris Otter Pale, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Amarillo, Target, Chinook, Cascade, Citra) Other: (Biersol)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-07 16:59 UTC