Tømtebayer
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Saaz80 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
18.49 |
40% |
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
0 min |
|
20% |
80 g |
Saaz80 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
3.35 |
40% |
200 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
18.49 |
40% |
120 g |
Saaz (Leaf/Whole) 120 g Saaz (Leaf/Whole) Hops |
|
3.35 |
60% |
200 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Infusion |
-- |
65 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.55 L. Suggest reducing initial water volume to 45.4 L and adding 4.15 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
Mash volume with grains
|
36.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume
|
25.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 49.6 L)
|
45 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil volume (equipment estimates 35.5 L)
|
40 |
Estimated amount in fermentor
|
40 |
Total:
|
55.9
|
Equipment Profile Used: |
System Default |
"Tømtebayer" Czech Amber Lager beer recipe by Tom Inge Tømte. All Grain, ABV 5.68%, IBU 21.84, SRM 9.9, Fermentables: (Bohemian Pilsner, CaraAroma) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-21 11:37 UTC