Cascade Pale - Beer Recipe - Brewer's Friend

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Cascade Pale

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 18th 2018
1.051
1.012
5.1%
78.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 94.3%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 1.9%
0.20 kg caramalt0.2 kg caramalt 40 9.9 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Leaf/Whole 15 Boil 60 min 40.6 11.1%
20 g Cascade20 g Cascade Hops Pellet 5.4 Boil 20 min 7.79 8.9%
30 g Cascade30 g Cascade Hops Pellet 5.4 Boil 10 min 7 13.3%
100 g Cascade100 g Cascade Hops Pellet 5.4 Whirlpool 0 min 23.48 44.4%
50 g Cascade50 g Cascade Hops Pellet 5.4 Dry Hop 3 days 22.2%
225 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Cascade Pale" American Pale Ale beer recipe by JimmyB78. All Grain, ABV 5.14%, IBU 78.87, SRM 4.7, Fermentables: (Pale 2-Row, Wheat, caramalt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-18 20:38 UTC