Melkestout/solformørkelse - Beer Recipe - Brewer's Friend

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Melkestout/solformørkelse

338 calories 37.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 338 calories (Per 330ml)
Carbs: 37.1 g (Per 330ml)
Created: Wednesday July 18th 2018
1.108
1.031
10.1%
45.8
77.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 79.3%
0.35 kg American - Chocolate0.35 kg Chocolate 29 932.5 3.1%
0.25 kg American - Black Malt0.25 kg Black Malt 28 1332.78 2.2%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 550.9 2.6%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1.17 4.4%
0.70 kg German - Munich Light0.7 kg Munich Light 37 14.51 6.2%
0.25 kg American - Caramel / Crystal 10L0.25 kg Caramel / Crystal 10L 35 25.19 2.2%
11.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 Boil 60 min 37.37 50%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.43 50%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 67 °C --
Temperature -- 75 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 32.6
Mash volume with grains 39.7
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 12.9 L) 7.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Going into fermentor 25
Total: 39.9  
Equipment Profile Used: System Default
"Melkestout/solformørkelse" Russian Imperial Stout beer recipe by Tindeland. All Grain, ABV 10.07%, IBU 45.8, SRM 77.07, Fermentables: (Maris Otter Pale, Chocolate, Black Malt, Pale Chocolate, Lactose (Milk Sugar), Munich Light, Caramel / Crystal 10L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2018-08-28 13:22 UTC