Vanilla Chimney Cake Pastry Porter - Beer Recipe - Brewer's Friend

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Vanilla Chimney Cake Pastry Porter

294 calories 30.7 g 0.5 L
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 294 calories (Per 0.5L)
Carbs: 30.7 g (Per 0.5L)
Created: Wednesday July 18th 2018
1.063
1.016
6.1%
28.1
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 78.6%
400 g Simpsons - Brown Malt400 g Brown Malt 32 187.93 5.7%
300 g German - CaraRye300 g CaraRye 34 67 4.3%
300 g Weyermann - Carafa I300 g Carafa I 32 340 4.3%
300 g Belgian - Chocolate300 g Chocolate 30 340 4.3%
200 g Dingemans - Special B200 g Special B 33.1 125 2.9%
7,000 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook (13 AA)20 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 23.95 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 4.11 40%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 20%
50 g / Ft 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Chimney Cake Flavor Boil 10 min.
40 g Oak Cubes Medium Toast Flavor Secondary 14 days
3 each Vanilla Bean Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 68 °C 70 min
Sparge 78 °C 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.9 L) 30.9
Mash volume with grains (equipment estimates 42.5 L) 35.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 30.9  
Equipment Profile Used: System Default
"Vanilla Chimney Cake Pastry Porter" American Porter beer recipe by Magician. BIAB, ABV 6.11%, IBU 28.07, SRM 39.46, Fermentables: (Finest Maris Otter, Brown Malt, CaraRye, Carafa I, Chocolate, Special B) Hops: (Chinook (13 AA), Fuggles) Other: (Vanilla Chimney Cake, Oak Cubes Medium Toast, Vanilla Bean)
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  • Last Updated: 2023-10-11 13:43 UTC