Orange & Ginger Saison
150 calories
10.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
17 g |
Magnum17 g Magnum Hops |
|
Leaf/Whole |
11.6 |
Boil
|
90 min |
23.06 |
58.6% |
12 g |
First Gold12 g First Gold Hops |
|
Leaf/Whole |
7.5 |
Boil
|
5 min |
1.96 |
41.4% |
29 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
100 g |
Honey
|
|
Flavor |
Boil |
5 min. |
20 g |
Bitter Orange peel
|
|
Flavor |
Boil |
5 min. |
10 g |
Coriander seed
|
|
Spice |
Boil |
5 min. |
30 g |
Ginger
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Sparge |
-- |
55 °C |
10 min |
17 L |
|
Sparge |
-- |
65 °C |
55 min |
Starting Mash Thickness:
3.4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.4 L/kg
|
16.7 |
Mash volume with grains
|
20 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 20.8 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
28.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Orange & Ginger Saison" Saison beer recipe by DaveyH. All Grain, ABV 5.91%, IBU 25.02, SRM 8.36, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Wheat, Special B, CaraMunich I) Hops: (Magnum, First Gold) Other: (Honey, Bitter Orange peel, Coriander seed, Ginger )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-23 12:32 UTC