Orange & Ginger Saison - Beer Recipe - Brewer's Friend

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Orange & Ginger Saison

150 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 76% (brew house)
Source: DaveyH
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday July 18th 2018
1.050
1.005
5.9%
25.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 61%
0.57 kg United Kingdom - Maris Otter Pale0.57 kg Maris Otter Pale 38 3.75 11.6%
0.89 kg German - Munich Light0.89 kg Munich Light 37 6 18.1%
0.18 kg United Kingdom - Wheat0.18 kg Wheat 37 2 3.7%
0.14 kg Belgian - Special B0.14 kg Special B 34 115 2.8%
0.14 kg German - CaraMunich I0.135 kg CaraMunich I 34 39 2.7%
4.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Leaf/Whole 11.6 Boil 90 min 23.06 58.6%
12 g First Gold12 g First Gold Hops Leaf/Whole 7.5 Boil 5 min 1.96 41.4%
29 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Honey Flavor Boil 5 min.
20 g Bitter Orange peel Flavor Boil 5 min.
10 g Coriander seed Spice Boil 5 min.
30 g Ginger Spice Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
Yes
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge -- 55 °C 10 min
17 L Sparge -- 65 °C 55 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 16.7
Mash volume with grains 20
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 20.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 34.3  
Equipment Profile Used: System Default
"Orange & Ginger Saison" Saison beer recipe by DaveyH. All Grain, ABV 5.91%, IBU 25.02, SRM 8.36, Fermentables: (Pilsner, Maris Otter Pale, Munich Light, Wheat, Special B, CaraMunich I) Hops: (Magnum, First Gold) Other: (Honey, Bitter Orange peel, Coriander seed, Ginger )
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  • Public: Yup, Shared
  • Last Updated: 2018-07-23 12:32 UTC