PFRIEM PILS - Beer Recipe - Brewer's Friend

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PFRIEM PILS

143 calories 13 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LAGER BY DAVE CARPENTER
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday July 18th 2018
1.047
1.009
4.9%
36.8
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg New Zealand - Pilsner Malt4.1 kg Pilsner Malt 37.3 1.93 95.3%
0.15 kg New Zealand - Gladiator Malt0.15 kg Gladiator Malt 37.3 5.08 3.5%
0.05 kg New Zealand - Sour Grapes Malt0.05 kg Sour Grapes Malt 34 2.03 1.2%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Perle30 g Perle Hops Pellet 5 Boil 60 min 21.72 20%
5 g Tettnang5 g Tettnang Hops Pellet 4.9 Boil 60 min 3.55 3.3%
20 g Tettnang20 g Tettnang Hops Pellet 4.9 Boil 10 min 5.14 13.3%
20 g Saphir20 g Saphir Hops Pellet 3 Boil 10 min 3.15 13.3%
25 g Spalt25 g Spalt Hops Pellet 2.5 Boil 10 min 3.28 16.7%
20 g Tettnang20 g Tettnang Hops Pellet 4.9 Boil 0 min 13.3%
15 g Saphir15 g Saphir Hops Pellet 3 Boil 0 min 10%
15 g Spalt15 g Spalt Hops Pellet 2.5 Boil 0 min 10%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 31.7
Mash volume with grains (equipment estimates 34.5 L) 34.5
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Volume into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"PFRIEM PILS" German Pilsner (Pils) beer recipe by LAGER BY DAVE CARPENTER. BIAB, ABV 4.94%, IBU 36.84, SRM 3.63, Fermentables: (Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Perle, Tettnang, Saphir, Spalt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-05 19:23 UTC