PFRIEM PILS
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
5 |
Boil
|
60 min |
21.72 |
20% |
5 g |
Tettnang5 g Tettnang Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
3.55 |
3.3% |
20 g |
Tettnang20 g Tettnang Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
5.14 |
13.3% |
20 g |
Saphir20 g Saphir Hops |
|
Pellet |
3 |
Boil
|
10 min |
3.15 |
13.3% |
25 g |
Spalt25 g Spalt Hops |
|
Pellet |
2.5 |
Boil
|
10 min |
3.28 |
16.7% |
20 g |
Tettnang20 g Tettnang Hops |
|
Pellet |
4.9 |
Boil
|
0 min |
|
13.3% |
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
10% |
15 g |
Spalt15 g Spalt Hops |
|
Pellet |
2.5 |
Boil
|
0 min |
|
10% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
21.72 |
20% |
45 g |
Tettnang (Pellet) 45 g Tettnang (Pellet) Hops |
|
8.69 |
29.9% |
35 g |
Saphir (Pellet) 35 g Saphir (Pellet) Hops |
|
3.15 |
23.3% |
40 g |
Spalt (Pellet) 40 g Spalt (Pellet) Hops |
|
3.28 |
26.7% |
150 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
65 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.7 L)
|
31.7 |
Mash volume with grains (equipment estimates 34.5 L)
|
34.5 |
Grain absorption losses
|
-4.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.5 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
31.7
|
Equipment Profile Used: |
System Default |
"PFRIEM PILS" German Pilsner (Pils) beer recipe by LAGER BY DAVE CARPENTER. BIAB, ABV 4.94%, IBU 36.84, SRM 3.63, Fermentables: (Pilsner Malt, Gladiator Malt, Sour Grapes Malt) Hops: (Perle, Tettnang, Saphir, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-05 19:23 UTC