Czech Premium Pilsner - Beer Recipe - Brewer's Friend

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Czech Premium Pilsner

179 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday July 18th 2018
1.055
1.009
6.0%
42.4
9.7
3.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 lb German - Bohemian Pilsner3.5 lb Bohemian Pilsner 38 3.57 63.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 25.19 18.2%
1 lb Flaked Corn1 lb Flaked Corn 40 18.2%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 20 min 20.07 50%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 22.36 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
11 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
DI water out of Brita filter
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Simple mash Temperature -- 110 °F 60 min
Simple mash Temperature -- 125 °F 30 min
Simple mash Temperature -- 145 °F 30 min
Simple mash Temperature -- 160 °F 30 min
Simple mash Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.84 g | 19.4 qt) 2.94 11.8  
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) 3.38 13.5  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 2.94 11.8
Equipment Profile Used: System Default
 
Notes

Mash 7.5 quarts water in 12 qt container (1.5 qts per pound)
Mash 110F for 60 minutes
Mash 125F for 30 minutes
Mash 145F for 30 minutes
Mash 160F for 30 minutes
Mash 170F for 15 minutes
Remove bag and drain
Take gravity
Put bag in pasta holder and two gallon pot
Rinse with 170F Water (4 qts). Dunk and rinse several times.
Combine the rise with the wort
Take gravity
Boil for 90 minutes.
45 minutes in to boil, add Saaz hops
60 minutes into boil, add Hellertau hops

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  • Last Updated: 2018-09-17 00:13 UTC