Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
3.50 lb | German - Bohemian Pilsner | 38 | 3.57 | 63.6% | |
1 lb | American - Munich - Light 10L | 33 | 25.19 | 18.2% | |
1 lb | Flaked Corn | 40 | 18.2% | ||
5.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Saaz | Pellet | 3.5 | Boil | 20 min | 20.07 | 50% | |
2 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 20 min | 22.36 | 50% | |
4 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
DI water out of Brita filter |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Simple mash | Temperature | -- | 110 °F | 60 min | |
Simple mash | Temperature | -- | 125 °F | 30 min | |
Simple mash | Temperature | -- | 145 °F | 30 min | |
Simple mash | Temperature | -- | 160 °F | 30 min | |
Simple mash | Temperature | -- | 170 °F | 15 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 4.84 g | 19.4 qt) | 2.94 | 11.8 |
Mash volume with grains (equipment estimates 5.28 g | 21.1 qt) | 3.38 | 13.5 |
Grain absorption losses | -0.69 | -2.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.9 g | 15.6 qt) | 2 | 8 |
Boil off losses | -0.75 | -3 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 3 | 12 |
Volume into fermentor | 3 | 12 |
Total: | 2.94 | 11.8 |
Equipment Profile Used: | System Default |