Old Goat
254 calories
23.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
21.83 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
21.83 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.1 gal |
Rest #1 |
Infusion |
-- |
156 °F |
30 min |
9 qt |
Pull mash for Decoction |
Decoction |
-- |
156 °F |
10 min |
9 qt |
Bring to 165 and hold |
Decoction |
-- |
165 °F |
10 min |
9 qt |
Bring to boil |
Decoction |
-- |
212 °F |
20 min |
|
Rest #2 |
Temperature |
-- |
165 °F |
20 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.45 g | 37.8 qt)
|
9.28 |
37.1
|
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt)
|
10.64 |
42.5
|
Grain absorption losses
|
-2.13 |
-8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.9 |
27.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.28
|
37.1
|
Equipment Profile Used: |
System Default |
"Old Goat" Doppelbock beer recipe by raiderrob67. BIAB, ABV 8.1%, IBU 21.83, SRM 14.93, Fermentables: (Munich - Light 10L, Vienna) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-20 22:13 UTC