Amber ale mayor
204 calories
22.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
cascade15 g cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
9.46 |
33.3% |
10 g |
cascade10 g cascade Hops |
|
Pellet |
6.3 |
Boil
|
20 min |
3.82 |
22.2% |
20 g |
cascade20 g cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
2.51 |
44.4% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
cascade (Pellet) 45 g cascade (Pellet) Hops |
|
15.79 |
99.9% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
-- |
-- |
70 °C |
60 min |
Starting Mash Thickness:
4 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4 L/kg
|
30 |
Mash volume with grains
|
35 |
Grain absorption losses
|
-7.5 |
Remaining sparge water volume (equipment estimates 9 L)
|
10.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 30.9 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
40.1
|
Equipment Profile Used: |
System Default |
"Amber ale mayor" American Amber Ale beer recipe by Raul Diaz. All Grain, ABV 6.34%, IBU 15.79, SRM 11.98, Fermentables: (Pale 2-Row, Munich - Light 10L, Munich - 60L, Brown Sugar) Hops: (cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-07-27 11:03 UTC