GF - Light Hoppy Lager - Beer Recipe - Brewer's Friend

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GF - Light Hoppy Lager

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday July 17th 2018
1.058
1.012
6.1%
33.6
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 83.3%
0.75 lb American - Caramillet - Gluten Free0.75 lb American - Caramillet - Gluten Free 28 5 6.3%
1 lb American - Vienna Millet - Gluten Free1 lb American - Vienna Millet - Gluten Free 30 10 8.3%
0.25 lb American - Naked Biscuit Malt - Gluten Free0.25 lb American - Naked Biscuit Malt - Gluten Free 25 4 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12 Boil 90 min 26.09 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.42 40%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 200 °F 30 min 4.09 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 520 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"GF - Light Hoppy Lager" German Pilsner (Pils) beer recipe by joetothemo. All Grain, ABV 6.14%, IBU 33.59, SRM 4.75, Fermentables: (Pale Millet Malt - Gluten Free, American - Caramillet - Gluten Free, American - Vienna Millet - Gluten Free, American - Naked Biscuit Malt - Gluten Free) Hops: (Magnum, Hallertau Mittelfruh)
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  • Last Updated: 2018-09-11 21:05 UTC