PJ DORTMUNDER
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Pacific Jade7 g Pacific Jade Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
13.05 |
17.9% |
11 g |
Pacific Jade11 g Pacific Jade Hops |
|
Pellet |
12.1 |
Boil
|
20 min |
6.97 |
28.2% |
21 g |
Pacific Jade21 g Pacific Jade Hops |
|
Pellet |
12.1 |
Boil
|
10 min |
8.51 |
53.8% |
39 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
39 g |
Pacific Jade (Pellet) 39 g Pacific Jade (Pellet) Hops |
|
28.53 |
99.9% |
39 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
GYPSUM
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrine
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Temperature |
-- |
66 °C |
60 min |
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32 L)
|
32.6 |
Mash volume with grains (equipment estimates 35.4 L)
|
36 |
Grain absorption losses
|
-5.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.9 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
20 |
Volume into fermentor
|
20 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"PJ DORTMUNDER" Dortmunder Export beer recipe by brulosopher. BIAB, ABV 5.75%, IBU 28.54, SRM 4.84, Fermentables: (Pilsner Malt, Vienna, Munich Light) Hops: (Pacific Jade) Other: (GYPSUM)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-24 05:29 UTC