PJ DORTMUNDER - Beer Recipe - Brewer's Friend

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PJ DORTMUNDER

164 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 67% (brew house)
Source: brulosopher
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday July 17th 2018
1.054
1.010
5.8%
28.5
4.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 76.9%
0.80 kg German - Vienna0.8 kg Vienna 37 4 15.4%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 7.7%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Pacific Jade7 g Pacific Jade Hops Pellet 12.1 Boil 60 min 13.05 17.9%
11 g Pacific Jade11 g Pacific Jade Hops Pellet 12.1 Boil 20 min 6.97 28.2%
21 g Pacific Jade21 g Pacific Jade Hops Pellet 12.1 Boil 10 min 8.51 53.8%
39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g GYPSUM Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrine       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 66 °C 60 min
10 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 32.6
Mash volume with grains (equipment estimates 35.4 L) 36
Grain absorption losses -5.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Volume into fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"PJ DORTMUNDER" Dortmunder Export beer recipe by brulosopher. BIAB, ABV 5.75%, IBU 28.54, SRM 4.84, Fermentables: (Pilsner Malt, Vienna, Munich Light) Hops: (Pacific Jade) Other: (GYPSUM)
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  • Last Updated: 2018-09-24 05:29 UTC