Amarillo Double IPA - Beer Recipe - Brewer's Friend

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Amarillo Double IPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday July 17th 2018
1.054
1.014
5.3%
54.6
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg German - CaraAmber0.2 kg CaraAmber 34 23 14.3%
0.20 kg German - Wheat Malt0.2 kg Wheat Malt 37 2 14.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 71.4%
1.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Amarillo4.2 g Amarillo Hops Pellet 8.6 Mash 0 min 3.03 7.8%
8.30 g Amarillo8.3 g Amarillo Hops Pellet 8.6 Boil 30 min 23.11 15.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 15 min 22.47 23.1%
8.30 g Amarillo8.3 g Amarillo Hops Pellet 8.6 Boil 5 min 5.99 15.3%
8.30 g Amarillo8.3 g Amarillo Hops Pellet 8.6 Boil 0 min 15.3%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.1%
54.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.6 L Temperature -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 1.5
Mash volume with grains 1.7
Grain absorption losses -0.4
Hops absorption losses (mash) -0
Remaining sparge water volume 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 4.5
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 2.1 L) 8
Estimated amount in fermentor 8
Total: 5.8  
Equipment Profile Used: System Default
"Amarillo Double IPA" American IPA beer recipe by Kbjorn. All Grain, ABV 5.33%, IBU 54.61, SRM 6.93, Fermentables: (CaraAmber, Wheat Malt, Dry Malt Extract - Light) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 19:37 UTC