Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 520 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luke Tennant
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 17th 2018
1.050
1.009
5.4%
24.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg German - Pilsner75 kg Pilsner 38 1.6 68.2%
5 kg American - Caramel / Crystal 150L5 kg Caramel / Crystal 150L 33 150 4.5%
5 kg German - Carapils5 kg Carapils 35 1.3 4.5%
25 kg Belgian - Munich25 kg Munich 38 6 22.7%
110 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.99 50%
800 g Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.52 50%
1,600 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
315 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.7 L. Suggest reducing initial water volume to 45.4 L and adding 418.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 402.6 L 330
Strike water volume at mash thickness of 3 L/kg 330
Mash volume with grains 402.6
Grain absorption losses -110
Remaining sparge water volume (equipment estimates 244.6 L) 300.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 463.7 L) 520
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 450
Going into fermentor 450
Total: 630.9  
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Luke Tennant. All Grain, ABV 5.38%, IBU 24.51, SRM 11.26, Fermentables: (Pilsner, Caramel / Crystal 150L, Carapils, Munich) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2018-07-17 18:56 UTC